All-Purpose Croutons

All-Purpose Croutons
Ngoc Minh Ngo
Serves 4
preparation
5
minutes
cooking
20
minutes
other
0
minutes

Ingredients

2
hamburger or hot dog buns
3
tablespoons
unsalted butter, melted
kosher salt
2
teaspoons
dried herbs (such as oregano, thyme, basil, or an Italian herb mix)

Directions

  1. Heat oven to 375° F.
  2. Cut the buns into 1-inch pieces and place on a baking sheet lined with parchment paper or aluminum foil.
  3. Drizzle with the butter, sprinkle with ½ teaspoon salt and the herbs, and toss. Bake, turning once, until crisp and golden, about 15 minutes.
  4. Transfer the sheet of parchment or foil and croutons off the pan to a counter to cool. (You can store the croutons in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.)
Tara Bench
July 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 66 %
  • Fat 10 g
  • Sat Fat 6 g
  • Cholesterol 23 mg
  • Sodium 339 mg
  • Carbohydrate 11 g
  • Fiber 0 g
  • Sugar 1 g
  • Protein 2 g
What does this mean? See Nutrition 101.