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Bitter Orange Crostata

Anna Williams
6-8 Hands-On Time: 0hr 20m Total Time: 1hr 05m


  • 2 1/3 cups all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • kosher salt
  • 2 sticks unsalted butter, cold and cut into pieces, plus more for the pan
  • 2 large egg yolks
  • 1 12-ounce jar orange marmalade


  1. Heat oven to 375° F.
  2. In a large bowl, combine the flour, sugar, baking powder, and 1/4 teaspoon salt. Add the butter pieces and blend with your fingertips until the mixture is crumbly.
  3. Add the egg yolks and knead just until the dough comes together. Form the dough into a disk. Cover with plastic wrap and refrigerate for 15 minutes.
  4. Using your fingertips, evenly press 2/3 of the dough into a buttered 10-inch pie plate. Spread the marmalade evenly over the top.
  5. Roll the remaining dough into six 1/2-inch-wide strips and place them in a crisscross pattern over the marmalade. Bake until lightly golden, 40 minutes.
By Sara Quessenberry,  July 2007

Quick Tip

Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

Nutritional Information

  • Per Serving
  • Calories 533Calories From Fat 41%
  • Fat  24g
  • Sat Fat  15g
  • Cholesterol  114mg
  • Sodium  47mg
  • Carbohydrate  79g
  • Fiber  2g
  • Sugar  49g
  • Protein  5g
What does this mean? See Nutrition 101.

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