All About Ribs
How to buy them, how to cook them, what to serve with them—and how to clean up after them.
Easy Sides
20 Potato Salad, Pasta Salad, and Coleslaw Recipes
These sides will pair deliciously with whatever you grill at your next cookout.
3 Summer Vegetable Sides
These fresh, easy twists on classic salads―all delicious at room temperature―are the perfect match for grilled burgers, chicken,
and more.
The Ribs Primer
8 Ridiculously Good Ribs Recipes
10 Perfect Side Dishes for Ribs
The Best Barbecue Sauces
Grill Debate: Gas vs. Charcoal
Flavorings for Grilled Meat, Seafood, and Vegetables
Great Grilling Gear
7 Refreshing Summer Beers
Summer Stain-Busters
Outdoor Entertaining AccessoriesBarbecue Basics
Common Cuts of Pork
Pigs are the source of many delicious cuts, including bacon. Since the animals are now bred to be lean, the meat is higher
in protein and about 30 percent lower in calories, saturated fat, and cholesterol than the pork produced in the 1970s.
The Best Grill Accessories
Who says you can’t play with fire? These nine ingenious tools are flipping fun.
How to Clean a Grill Checklist
Get your grill looking spick-and-span in just 15 minutes. The tools you’ll need: work gloves, dish soap, foil, paper towels, a grill brush, a bucket, stainless-steel wipes, and a whisk broom.
- Minute 1: Make sure that all dials are in the off position. While the grill is slightly warm, turn off and disconnect the propane tank.
- Minute 2: Wearing work gloves, remove the grates and the metal plates under them. Place in a bucket of hot water mixed with dish soap.
- Minutes 3 and 4: Loosely cover the heating elements with a big piece of foil to protect them. With the grill brush, scrub the underside of the hood. (That residue that looks like peeling paint is actually a harmless buildup of carbon from grease and smoke.)
