All About Ribs

How to buy them, how to cook them, what to serve with them—and how to clean up after them.

Grill Debate: Gas vs. Charcoal

Which kind of grill is suited to your needs? Here, the pros and cons of each method.

Flavorings for Grilled Meat, Seafood, and Vegetables

Get easy recipes for rubs, sauces, and toppings that add oomph to any meal.

How Many Ribs Should I Serve at My Barbecue?

Real Simple answers your questions.


Barbecue Basics

3 Summer Vegetable Sides

These fresh, easy twists on classic salads―all delicious at room temperature―are the perfect match for grilled burgers, chicken, and more.