- Make a list of everything you need.
- Plan your menu around what’s in season.
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- Canned tomatoes.
- Dried pasta.
- Wash, trim, and chop vegetables and herbs.
- Peel and cut up potatoes.
- Chili sauce:
- Chinese mushrooms, dried:
- Beans, canned:
- Beans, dried:
- Thick, heavy sides and a tight-fitting lid to retain and conduct heat efficiently
- At least 2 burners
- Dried fruit: