- Make a list of everything you need.
- Plan your menu around what’s in season.
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Stock your pantry with essential ingredients, find ways to streamline grocery shopping and dinner prep, and get lists of must-have kitchen tools.
Ready to cook the second week of Month of Dinners recipes? Make your weekly trip to the supermarket a snap by using this shopping list.Get started
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- Canned tomatoes.
- Dried pasta.
- Wash, trim, and chop vegetables and herbs.
- Peel and cut up potatoes.
- A dark-tinted glass bottle or a tin.
- “Extra virgin” on the label.
- Chili sauce:
- Chinese mushrooms, dried:
- Beans, canned:
- Beans, dried:
- Remove the grill lid and grill grate; open all air vents.
- Place a few pieces of crumpled newspaper in the bottom of the chimney, place the chimney on the bottom grill grate, and fill the upper chamber with charcoal or briquettes.
- Dried fruit:
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