Crispy Accordion Potatoes

crispy-accordian-potatoes
Photo by Danny Kim
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 196 calories
    • Fat 9 g (sat 1g)
    • Cholesterol 0 mg
    • Sodium 361 mg
    • Protein 2 g
    • Carbohydrate 28 g
    • Sugar 2 g
    • Fiber 5 g
    • Iron 1 mg
    • Calcium 4 mg

Heat oven to 425° F. Arrange the potatoes and bay leaves in an overlapping-shingle pattern in a 3-quart baking dish. Scatter the garlic on top and drizzle with the oil. Season with 1½ teaspoons salt and ½ teaspoon pepper. Bake until the potatoes are tender and browned, 50 minutes to 1 hour. 

Ingredients

  1. Check 3 pounds Yukon gold potatoes, thinly sliced
  2. Check 8 bay leaves
  3. Check 6 cloves garlic, unpeeled
  4. Check cup olive oil
  5. Check Kosher salt and black pepper

Directions

  1. Heat oven to 425° F. Arrange the potatoes and bay leaves in an overlapping-shingle pattern in a 3-quart baking dish. Scatter the garlic on top and drizzle with the oil. Season with 1½ teaspoons salt and ½ teaspoon pepper. Bake until the potatoes are tender and browned, 50 minutes to 1 hour.